More flavor and a nice browned color the potato pieces, which remain soft because they are now baked in the casserole custard base. Hubby really liked it and already requested I make it again ! It makes my day to see others enjoying the recipes that I share! One serving of the casserole is about 500 calories, but breakfast is something that I don’t like to skimp on. Add potato mixture; toss gently to combine. My mother-in-law loved it so much she wanted the recipe and my son wants to know when I am making it again. If you want to make this breakfast casserole the night before, you can with great results! This jalapeño popper breakfast casserole has eggs, cheese, bacon, cream cheese, and jalapeños in it, perfect for a crowd or to meal prep for the week! Steam in the microwave or a saucepan until tender. This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. Should have made 2 of these! Store leftovers in an airtight container,  I use a ziplock bag often, and place in the refrigerator for 3-4 days or in the freezer for up to a month. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. We all love breakfast food and whether it is breakfast for breakfast or breakfast for dinner, we do eat it frequently around here! Made this today for a breakfast with the inlaws. Allow to bake for 30 … You can also make it ahead and bake it the next day for when you need it early in the morning. In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Bake, uncovered, at … Saute the onion and bell pepper in the butter over medium heat until the soft. Start with making the filling with cream cheese, ranch dressing mix, cooked bacon, and cheddar cheese. These will stay in … Not only is this casserole a simple and super delicious breakfast, but it is also gluten free and low carb so it is perfect for serving a crowd. Cover with a piece of aluminum foil if the top of the casserole is at risk of burning before it's cooked through. Combining cheddar with high-fat bacon, eggs, and cream, you’re sure to have a filling keto breakfast with 38 grams of total fat, 43 grams of protein, and 2 grams of net carbs per serving. Filled with tasty stuff, it is easy to make and can even be made ahead. Made this casserole and french toast for 8 people. Preheat oven to 400 degrees F and line a baking sheet with foil. Uncover and bake for an additional 5-10 minutes, or until the casserole is fully cooked through. How to Make Crescent Breakfast Casserole. I whisk the eggs, cream, salt and pepper first so they get well beaten then I stir in the cheese. Breakfast Casserole is a staple around here. If you have a bacon lover in your life, it is the perfect thing to try! I added cubed ham to casserole and left out bacon. This casserole is so good there is a good chance there won’t be a crumb left, but just in case there is, here is what you can do with the leftovers. Here’s an example of a bacon, egg and cheese breakfaster casserole with broccoli to get you started. eggs, milk, cream cheese, flour, lump crabmeat, shredded cheddar cheese and 2 more Carrot Pancakes with Cream Cheese Syrup and Candied Pecans KitchenAid ground cinnamon, salt, vanilla extract, pecans, all-purpose flour and 12 more It's also great for big brunch gatherings. I cut the recipe in thirds for the two of us and replaced the bacon with Morning Star Veggie Breakfast bacon strips. Top with remaining 1/2 cup cheddar cheese and crumbled bacon. In a buttered or greased 8×8 baking dish, add about half of the bagel cubes. This casserole can be made ahead and cooked the following day. If desired, sprinkle with parsley. Drop the cubes of cream cheese evenly throughout the egg mixture. Notify me of follow-up comments by email. Cut crescent rolls in half, scoop cream cheese … Cook and stir beef with garlic and onion powder until … Add 2.5 cups of the cheese … I made this today, and was very pleased! The cream cheese nuggets were a nice little surprise too. Simple and easy to put together, let the slow cooker do the work and enjoy! ©2018 Easy Family Recipes- Recipe found at:, Bacon Egg Bake, best, easy, gluten free, Low Carb Breakfast Casserole, Terms of Use – Disclosure & Privacy Policies, Breakfast Casserole with Sausage and Hashbrowns. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Put in the bottom of a baking dish sprayed with cooking spray. Top with halved grape tomatoes and ½ cup feta cheese. Sprinkle a 1/4 cup of shredded cheese on the top of the casserole. Josh loves using Wright Brand Bacon because it is hand selected, hand trimmed, and … Hover over "serves" value to reveal recipe scaler. Hawaiian Bacon & Pineapple Breakfast Bake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (28 ounces) frozen O'Brien potatoes, thawed. Why? An egg breakfast casserole is the ultimate breakfast or brunch for entertaining because it feeds a crowd, is super satisfying, and you can prep it the night before. We don’t top it with cheddar cheese, though. Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. So, I have to get up at 4am to start a crockpot? Turn off slow cooker. Pour egg mixture over the bacon and mushrooms and bake in the oven for 30-40 minutes or until golden brown on top and set in the middle. I love this Breakfast Casserole with Bacon because it is quick, simple, and loaded with rich and delicious breakfast flavors. Remove casserole from the refrigerator 30 minutes before baking and let rest on … I have used Udi’s gluten free bread for the gluten free crew. Pour egg wash over vegetables in baking dish and gently mix to make sure eggs are covering … That’s where the breakfast casserole comes in. It reheats well from either and can also be baked and used for breakfast meal prep so that you can have a hot breakfast on the go easily. Pour into prepared baking dish and cover and place in the refrigerator for 8 hours or overnight. Place in the bottom of a greased casserole. Then add the browned potatoes and bacon to the casserole. When I was brainstorming new holiday breakfast recipes to try, I couldn’t get breakfast casseroles out of my mind. Sprinkle with remaining 3/4 cup cheese. This post may contain affiliate links. If you do get a chance to try it, I would love it if you let me know! This keto breakfast casserole is easy to make with very few ingredients, and you’ll have leftovers for days. It can be made the night before and cooked in the morning or even reheated. I’m Kimber. Cook, covered, on low until eggs are set, 4-5 hours. My family has been making this for Christmas morning brunch for over 70 years!!! I have also used croissants, challah and baguette!!! Remove to paper towels to drain. Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish. Start cooking the bacon first, so that it’s ready by the time you need to add it to the casserole. In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! Home Recipes Ingredients Meat & Poultry Pork. In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Refrigerate 8 hours or overnight. This classic sausage Breakfast Casserole is one of the most popular recipes on my site, and this Hashbrown Breakfast Casserole is loaded with veggies and a personal favorite, but my daughter especially loves bacon so I made this casserole recipe for her and boy does she love it! baking dish. I cant eat it myself but I made it for company and they raved about it!! This casserole is very easy to make. The baked eggs are rich and creamy and topped with perfectly crisp bacon and cheddar cheese for the ideal easy breakfast! This Bacon and Egg Casserole is made with potatoes, eggs, milk, spices, green chilies, cream cheese, crispy bacon, and sharp cheddar cheese. Mom of 3 and home cook at Easy Family Recipes. Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean" Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit. Will add this to our breakfast/brunch rotation! Broccoli and Cheddar: Cut 1 head of broccoli into small pieces. Read my disclosure policy here. Cut into wedges and serve - will serve 6-8 people. Thank you. Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Letting this dish stand before serving helps prevent liquid from "weeping" out. It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week. After it is mixed, pour the egg mixture in a greased 9×13″ casserole dish. Want to make this breakfast casserole with bacon, but for only 6 servings. I'd rather prepare a casserole that bakes in 30-60 minutes for breakfast. This is perfect for when you need the casserole for a holiday or an early morning brunch or pot luck. I am going to walk through some tips and tricks for you here to hopefully answer any more specific questions that may come up while cooking, as well as giving tips for making it the night before and storing leftovers.